Dottie Reed, Author at Camp Pemi

Pemi’s Mission in a Rapidly Changing World

This past fall, 17 members of the Camp Pemigewassett family gathered near Boston to discuss Pemi’s past, present, and most importantly, Pemi’s future.

Chef Stacey Dishes Up Thanksgiving Tips

Chef Stacey Saville Moore—who pulled the best practical joke ever at the 2012 Final Banquet—shares her family recipe for biscuits and offers tips for making the perfect Thanksgiving turkey. (If she can roast 25 turkeys at a time, we should should be able to do one, right?)

What is it About Camp Friendships?

I see it at every major life event—weddings, graduations, baptisms, bar mitzvahs, any time family and friends gather to celebrate a significant milestone—that huge smile and even bigger hug when one very long time camp friend sees another.

HOW ROOFBALL CHANGED MY LIFE (7 campers share their essays written for the “real world”)

Confessions of a Bean Soup Editor, by Sky Fauver

“I recall the bellows of “We want the Soup!” emanating from the Lodge, and I frequently wanted to say, “No, you really don’t. This isn’t as funny as you want and deserve. Seriously, it isn’t.” A few Monday nights felt like distance swims against a front blowing in from the west.” …

Summer 2012: Final Newsletter, #8

Final newsletter of the 2012 season! Banquet, awards, Pirates, and more…

2012 Summer Newsletter: #7

Time may be flying, but it’s a beautiful day in this little valley and, as always with “Pemi Week” stanzas, it will be filled to the brim with varied activity.